Long Jing Da Fo
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.
To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is infused with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.
Huang Shan Mao Feng Ji Pin
Yunnan Mao Jian
Fresh aromatic green tea from the high-altitude gardens on Wu Liang Shan Mountain (1670 m.a.s.l.). Dark green uniform leaf with a noticeable proportion of silvery tips.
Fresh leaf aroma with a hint of fruit, sparkling yellow-green infusion, fresh stronger taste with a hint of fruit and a typical hint of chestnut flowers. The aftertaste in subsequent infusions becomes pleasantly sweet and the fruity taste stands out.
