Tai Ping Hou Kui Ji Pin
"Monkey Chief of Tai Ping". Teas of a similar shape (with sharp and pointed large leaves) have been produced in the Tai Ping area since the 12th century. In the 19th century during the Qing Dynasty, one of the tea growers bred a new variety, which he named as " Hou Kui - Monkey Chief".
The tea has flat, relatively large leaves of a bright green color with red veining and a hairy inner side. As one of the few green teas, this has an orchid quality in taste and aroma. The infusion has a slightly milky consistency and a delicate taste with an aftertaste of orchids. This tea, which is rightfully among the ten most famous Chinese green teas, stimulate the nervous system and tonify.
Yue Guang Bai “White Moonlight”
"White moonlight" - known as 'white pu-erh' - a special green (sheng) pu-erh with a difference in processing, where the leaves are allowed to fade at night after harvest, instead of in the sun, as is usual in maocha. A large proportion of dull silvery, large hairy tips gives the tea an attractive appearance.
The color of the infusion is yellowish and smells mostly of herbs with a little fruit. The taste is sweet, very complex and develops with each subsequent infusion, with a bit of bitterness gradually appearing and encouraging the distinctive flavors typical of green (sheng) pu-erhas.
Dian Hong Mao Feng
"Downy tip from Yunnan" - a high grade of red tea from the Meng Hai area.
The color of the infusion is orange-red. The aroma is sweet and intense with a typical aroma of dried apricots, malt and forest honey.
The taste is full, fruity-malty with a long-lasting sweet aftertaste. Pleasantly warming tea.
Yunnan Mao Jian Ye Sheng
Fresh aromatic green tea from the gardens high up on Wu Liang Shan Mountain (1670 m above sea level). Dark green uniform leaf with a noticeable proportion of silvery tips.
The leaf has a fresh aroma with a trace of fruit, the infusion is sparkling yellow-green in colour, fresh and strong in flavour with a fruity hint and a typical trace of chestnut blossom aroma. The aftertaste in the other infusions sweetens pleasantly and the fruity taste stands out.
Pitcher – rice grain with with leaves
