Meng Hai 2017 Fang Cha 81g
Premium dark Pu'er (shu) from a young Chinese company, which cares not only about modern and pleasing packaging, but also about the high quality and careful selection of the maocha used. The tea is pressed into an easily divisible form of tea chocolate (9x 9g).
The dark red infusion of the sweet aroma is smooth, full and ripe taste with nutty and woody tones, pleasantly sweet at the end.
Huang Shan Mao Feng Ye Sheng
Lü Bao Shi
Meng Ding Jin Ya
"Golden shoots", luxury red tea of our production from the best gardens in Meng Ding Shan in Sichuan.
The delicate, tiny, slightly spirally twisted leaf with the majority of golden tips gives off a pleasant, slightly floral-fruity scent in the dry state, which develops in full fruity tones after watering. The color of the infusion is rather orange with a hint of red. The taste is full, round and sweetly fruity with a long aftertaste. Exclusive red tea not only for connoisseurs!
Chen Pi Shou Mei Fang Cha
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea.
Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.
Added to this is the citrusy-fresh character of tangerine.
Shou Mei 2024 Xiao Bing Cha 100g
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea. Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.
Bi Luo Chun Ji Pin
"Green Snail Spring" - It is known as the "Three Fresh", it is fragrant, strong, mellow, and bright in color. Floral and fruity, refreshing, with a special charm. The selection class of one of the ten most famous Chinese teas.
Tender and pleasantly smoky taste with tones of honey and ripe fruit that leaves a long sweet aftertaste in the mouth. Very pleasant drink not only on summer days.
Fu Ding Matcha
Very finely ground Chinese matcha green tea from gardens in the Fu Ding area (known mainly for white teas). Tea can be used both in the Japanese tea ceremony of chanoju and for informal home preparation or for various culinary purposes.
Only the highest quality green tea leaves are used for production, which are slowly ground in stone mills after drying. With the help of gentle processing, the tea retains all the healthy substances contained and a very fresh aroma and taste.
Long Jing Shi Feng
"Lion's Top Dragon Well" - According to traditional Chinese view, the true Long Jing is supposed to have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.
Our Shi Feng has all these qualities in abundance. To better enjoy not only the taste, but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is watered with water around 80-85 ° C. Tea should be handled with care, it is better to prepare it softer to maintain its delicate rich aroma.
Long Jing Xi Hu Superior
The upper class of the well-known & popular "Dragon Wells of the West Lake" (which has a total of 13 different quality classes). Authentic Lung Ching is supposed to be processed only by hand, which requires a lot of skill and time, and thus increases the price of tea.
However, the quality of such tea corresponds to the price. Dragon wells of higher varieties give a crystal clear drink of a tender emerald color with an aroma as dense as orchids and a fresh saturated taste with fruit tones.
