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Wu Liang Shan 2012 sheng Bing Cha 400g

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€42,57
Pressed large raw puerhu cake (shengpu) coming from Wu Liang mountain spring production of 2012. Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity taste with sweet fruit aftertaste. Still very strong, but already slightly matured and aged pu-erh with great potential for further maturation.
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Pu Erh Classic

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€3,44
Basic class of large-leaved Pu Erhu from the province of Yunnan in southern China. The dry leaves are large, hard, dark oily brown. The infusion is dark reddish-brown. The taste is distinctive and strong, aftertaste pleasantly sweet.
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Mini Tuocha 2012

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€3,87
Dark pu'er  of basic quality pressed into 5-6 g of nests, wrapped in fine paper. Slightly crushed leaf, pleasantly sweet nutty taste.
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