Wu Liang Shan 2012 sheng Gushu Tuocha 100g
Pressed nest of green puer (shengpu) originating from Wu Liang Shan mountain from the spring production of 2012.
Dark-yellow thick brew with a distinctly fruity aroma. Full, fruity taste with a sweet fruity aftertaste. Still very strong, but already slightly matured and aged pu-er with great potential for further maturation.
Wu Liang Shan 2012 sheng Bing Cha 400g
Pressed large raw puerhu cake (shengpu) coming from Wu Liang mountain spring production of 2012.
Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity taste with sweet fruit aftertaste. Still very strong, but already slightly matured and aged pu-erh with great potential for further maturation.
