Song Luo Ji Pin
A selection class of tea from Song Luo mountain, which is honored with the title "Green Gold" among the famous teas of China.
The crystal-clear infusion is strong, slightly grassy and has a sweet taste of Chinese olives. Tea processed only from tips is strong, dense and contains a considerable amount of fine fluff. Not only does this tea have an excellent color, aroma and taste, but it also contains many substances that a person needs. According to research, it has a high content of vitamin C (up to 170 mg / 100 g), it also contains up to 17 types of amino acids, organic compounds and minerals that have both nutritional and healing effects.
Song Luo is recommended primarily to support digestion, also helps remove fats from the body, relieves heat and can regulate the flow of life energy. It has often been prescribed for the treatment of high blood pressure, kidney disease, cardiovascular disease, dysentery but also for the treatment of skin ulcers.
Bai Xue Long
"White Snow Dragon" - a beautifully processed white tea with an intensely sweet herbal aroma. The yellowish, sparkling infusion smells complexly of fruit and herbs. The taste is strong, sweet, without a trace of astringency.
It is one of the few newly produced white teas, which thanks to its high quality soon gained popularity not only in China but also in other countries.
Bi Luo Chun
"Emerald Spring Spirals ". A very fine tea that should be collected in early spring, as soon as the first tender leaves appear, in which the content of amino acids and tea phenols is the greatest. The tea must be processed the same day it was harvested. The whole process (plucking, drying and rolling) must be completed by night.
Bi Luo Chun has seven classes of varying quality - the lower the class, the bigger the leaves collected and vice versa. For high grades, the drying temperature used is lower and the handling of the sheet more careful. The aroma of dry tea is indescribable, almost honey-like, the leaves are twisted into miniature, richly fluffy spirals, the infusion has a soft emerald color with a heavier, full, yet very fresh taste.
