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Shui Xian King

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€0,00

"King of Daffodils from the Wu Yi Mountains" - Top class of original tea in a really great design. Authentic leaves have a beautiful workmanship - straight, the same size, evenly rolled.

The aroma of dry tea, as with the proper spring Shui Xian, is devoid of any roasted tones and fire. You will feel a slight acidity and floral gentle tones in it. The leaf has a dark green color in the infusion, sweet flowers appear in the aroma, but in the cup for inhaling the scent you can also smell the basic delicate and rich aroma of all moderately oxidized oolongs, which gradually turns into a whole symphony of tones - honey, ripe fruit and thick nectar.

The tea soup color is golden yellow amber and light red. Tea has a refreshing effect, calms the mood, and the incredibly long aftertaste will keep you a pleasant experience throughout the day.

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Bi Tan Piao Xue

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€15,48
"Snow falling on a jade green pond" - a beautifully poetic name for a fine green tea from the spring harvest in the Ze Rong region of Fujian. The tea was scented with the finest autumn jasmine in a high ratio of 5:1 (5kg of jasmine flowers were used for 1kg of tea). Jasmine flowers are also abundantly present in the tea itself (although they do not add any more aroma - they are aesthetically pleasing and give meaning to the poetic name of the tea). The tea has a distinctly jasmine-sweet, silky-fruity flavour with a rich aroma that lasts for many infusions.
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Bai Mu Dan King

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€15,91
"Royal White Peony" - a great class of white tea. The colour of the infusion is yellowish-amber, the aroma is floral and delicate, reminiscent of the scent of peony. The taste is smooth as silk and at the same time full and round. Aftertaste is very long, pleasantly sweet. This year, thanks to a slightly different processing, which is growing in popularity, we can find a note known from aged white teas in the taste.
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Chen Pi Shou Mei Fang Cha

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€10,75
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea. Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste. Added to this is the citrusy-fresh character of tangerine.
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Shou Mei 2024 Xiao Bing Cha 100g

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€16,34
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea. Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.
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Fu Ding Matcha

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€11,18
Very finely ground Chinese matcha green tea from gardens in the Fu Ding area (known mainly for white teas). Tea can be used both in the Japanese tea ceremony of chanoju and for informal home preparation or for various culinary purposes. Only the highest quality green tea leaves are used for production, which are slowly ground in stone mills after drying. With the help of gentle processing, the tea retains all the healthy substances contained and a very fresh aroma and taste.
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Bai Hao Yin Zhen

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€68,80
"White hairy silver needles" - the best and most famous Chinese white tea, which belongs to the list of the best Chinese teas ever. It first appeared around 1796. Young, richly hairy and large strong tips of the tea tree of the Fu Ding Da Bai Cha cultivar are used to produce this tea. Harvesting takes place only during a very short period in spring, and only in nice weather. The real Bai Hao Yin Zhen has all four valuables of Chinese tea really wonderful. Undeveloped buds of the same size, hairy like a willow. The scent of dry leaf has sweet tones of flower pollen, the freshness of the mountain wind and the sweetness of morning dew. The infusion is almond yellow to orange. The taste is clean, sweet, light and tender, with a thin spring energy.
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Zheng Shan Xiao Zhong

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€7,74
"Lapsang Souchong", or "smoked tea". A traditional, handmade tea specialty from the Wu Yi Mountains of Fujian Province. Infusion very pleasant and strong, smooth, noble smoky taste with tones of dried fruit. The aroma of pine wood and needles, typical and desirable for this tea, is fully represented and harmoniously combines with the character of the tea as a whole, from which one can already recognize the authenticity and traditional production process.
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Shou Mei 2013 40g

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€25,80
Shou Mei, also known in the Czech Republic as 'Eyebrows of Long Age'. This is a basic grade of white tea, but we have left it to mature in our warehouse for 10 years. The leaves are richly downy, with a few thick tips here and there. Now after such a long time in storage they are more brown than usual. The infusion has also darkened - it is a deep orange-yellowish colour with a typical 'medicinal' aroma and taste, a heavier spicy herbaceousness and a light fruitiness. The aftertaste is very distinctly sweet and lasts and lasts.
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Wu Yi Bai Cha Ye Sheng 2023 Orijin Tea

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€55,90
Sparkly yellow infusion, fresh and floral aroma. The taste is soft and full, fresh, sweet, clean, floral with a fruity background. Long aftertaste, pleasantly sweet.
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Tie Luo Han

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€47,30

"Iron arhat"-is one of the most famous rock tea in Wu Yi Shan area.

The dry leaves are dark in color and have a toasted and dark chocolate flavor. During the brewing process, the leaves are dark green. The tea soup is darker in color, balanced in taste, with a long-lasting sweet aftertaste, with a distinct floral fragrance. After the last cup of drinking, the floral-like sweetness lasts for a long time.

 
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Tie Guan Yin Tan Bei

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€21,50
"Iron Goddess of Mercy," or Bodhisattva Guan Yin. One of the most famous Chinese teas ever, this time in a traditional roasted version. The leaves are relatively thick, juicy and large, the infusion gives a deep yellow-orange color. A mixture of 50% Superior and 50% King Tie Guan Yin, roasted at 55 - 60% to achieve a fruity character and richer taste.
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