Yunnan Bai Mu Dan

‘White Peony’ – a sign of high quality is the natural shape of the leaves, the deep, glossy grey-green colour and the high proportion of ‘bai hao’ – white hairs from the tips.

The colour of the infusion is yellowish-amber, the aroma is floral. The flavour is smooth and at the same time full-bodied and round. Aftertaste is long and pleasantly sweet. The tea only needs to be steeped for a short time, it lasts for many infusions.