The name Ya Shi Xiang comes from a folk tale. The first tea farmer who planted duck dung fragrance was named Wei. Because this tea has a very unique taste, he was worried that the tea would be stolen. He falsely claimed that the yellow soil was duck dung, and the special aroma of the tea was called duck dung fragrance. Over time, the name passed down.
Ya Shi Dao Hua Xiang
€21,50
An excellent tea with a traditional but not very tempting name – “The smell of duck droppings”. The tea itself has one of the most amazing aromas that Dan Cong type teas can offer – delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Weight | N/A |
---|---|
Původ | |
Místo/zahrada | |
Sběr/rok výroby | |
Charakter | |
Weight |
Related products
Da Hong Pao Ji Pin
Holly (Ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Five-leaved ginseng (Jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).