€21,50
An excellent tea with a traditional but not very tempting name – “The smell of duck droppings”. The tea itself has one of the most amazing aromas that Dan Cong type teas can offer – delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
The name Ya Shi Xiang comes from a folk tale. The first tea farmer who planted duck dung fragrance was named Wei. Because this tea has a very unique taste, he was worried that the tea would be stolen. He falsely claimed that the yellow soil was duck dung, and the special aroma of the tea was called duck dung fragrance. Over time, the name passed down.
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"Iron arhat"-is one of the most famous rock tea in Wu Yi Shan area.
The dry leaves are dark in color and have a toasted and dark chocolate flavor. During the brewing process, the leaves are dark green. The tea soup is darker in color, balanced in taste, with a long-lasting sweet aftertaste, with a distinct floral fragrance. After the last cup of drinking, the floral-like sweetness lasts for a long time.
