Showing 13–24 of 24 results

Yunnan Mao Jian Ye Sheng

12,90
Fresh aromatic green tea from the gardens high up on Wu Liang Shan Mountain (1670 m above sea level). Dark green uniform leaf with a noticeable proportion of silvery tips. The leaf has a fresh aroma with a trace of fruit, the infusion is sparkling yellow-green in colour, fresh and strong in flavour with a fruity hint and a typical trace of chestnut blossom aroma. The aftertaste in the other infusions sweetens pleasantly and the fruity taste stands out.  

Hua Cha Cui Ming

16,77
"Jasmine spring" - jasmine tea processed from Yunnan Cui Ming tea from the early spring harvest. Infusion of yellow color with intense jasmine aroma with a hint of fruit, fresh jasmine taste with a sweet fruity aftertaste.

Long Jing Da Fo #43

16,34
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape. To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.

Moli Tai Mu Long Zhu

15,91
Moli Tai Mu Long Zhu (Jasmine Dragon Pearls). Tightly completely hand-rolled regular balls of green tea tips, flavored with jasmine flower added in the drying process. The quality jasmine aroma lasts long after the tea is finished. Glass dishes will offer a beautiful view of the developing balls. They give a greenish fresh and strongly aromatic drink with a strong taste of jasmine combined with delicate green tea. The infusion has a light color. Compared to jasmine teas sold in regular stores, it does not have such a strong aroma. Jasmine rather underlines the tea notes, but does not overpower them. The tea tastes sweet, but the main flavor is more floral. It can be prepared for several infusions if we gradually increase the temperature.

Guangxi Dong Fang Mei Ren

20,64
Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.

Yunnan Bai Mu Dan

8,60
'White Peony' - a sign of high quality is the natural shape of the leaves, the deep, glossy grey-green colour and the high proportion of 'bai hao' - white hairs from the tips. The colour of the infusion is yellowish-amber, the aroma is floral. The flavour is smooth and at the same time full-bodied and round. Aftertaste is long and pleasantly sweet. The tea only needs to be steeped for a short time, it lasts for many infusions.

Gou Qing

5,16
"Green hooks" - fresh green tea of a smaller leaf from Zhejiang Province, from the same gardens where some of our Long Jing teas come from, a great price / quality ratio. Thanks to our investment in modern equipment for processing rolled green tea, we can offer this at a very reasonable price.

Lycium chinense (goji)

3,87
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries. The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste. In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.

Maocha 2023

4,30
Green (sheng) pu-erh or even better maocha from the southern areas of Yunnan. Large leaves (Da Ye) smell thin and very fresh. Tea has traditionally been dried in the sun, without accelerated modern drying in the oven, and therefore does not contain the slightest hint of unpleasant smoked. The taste is very delicate, sweet and, unlike classic green pu-erhas, it doesn't even have many fruity tones. You will find in it rather light sweetness and freshness, floral tones and long-lasting sweet gentle aftertaste.

Tian Mu Hong Cha

9,46
"Heavenly Red Tea" - fresh, aromatic fruit red tea from Tian Mu Mountain processed from the famous Long Jing cultivar # 43. The tea comes from the same gardens and production as our Gou Qing green tea introduced last year.

Tie Guan Yin King

9,89
Tie Guan Yin Wang or 'Royal', the upper class of the famous Iron Goddess. This variety has bright green leaves typically loosely rolled up, a floral-orchid aroma and a very delicate and flowery taste, with a long honey-sweet aftertaste.