Yunnan Mao Jian Ye Sheng
Fresh aromatic green tea from the gardens high up on Wu Liang Shan Mountain (1670 m above sea level). Dark green uniform leaf with a noticeable proportion of silvery tips.
The leaf has a fresh aroma with a trace of fruit, the infusion is sparkling yellow-green in colour, fresh and strong in flavour with a fruity hint and a typical trace of chestnut blossom aroma. The aftertaste in the other infusions sweetens pleasantly and the fruity taste stands out.
Translated with DeepL.com (free version)
Hua Cha Cui Ming
Yunnan Bai Mu Dan
'White Peony' - a sign of high quality is the natural shape of the leaves, the deep, glossy grey-green colour and the high proportion of 'bai hao' - white hairs from the tips.
The colour of the infusion is yellowish-amber, the aroma is floral. The flavour is smooth and at the same time full-bodied and round. Aftertaste is long and pleasantly sweet. The tea only needs to be steeped for a short time, it lasts for many infusions.
Maocha 2023
Green (sheng) pu-erh or even better maocha from the southern areas of Yunnan. Large leaves (Da Ye) smell thin and very fresh. Tea has traditionally been dried in the sun, without accelerated modern drying in the oven, and therefore does not contain the slightest hint of unpleasant smoked.
The taste is very delicate, sweet and, unlike classic green pu-erhas, it doesn't even have many fruity tones. You will find in it rather light sweetness and freshness, floral tones and long-lasting sweet gentle aftertaste.
Teas from organic gardens or from gardens maintained in a natural regime. All the teas listed here have either a Chinese organic certification (You Ji Cha) or a certificate from the German company CERES.
