Meng Ding Si Bei Xiang
"The Scent of Four Cups", a popular and affordable green tea from the Meng Ding Mountains. The name of the tea derives its character with a beautiful, intense sweet aroma ... which is not all, because there are four aromas hidden in the tea, which manifest themselves gradually, with each infusion one of them, which dominates the cup, comes to the fore - hence 'aroma four cups'.
Sparkling yellow infusion sharp, slightly astringent and strong taste with an intense floral-fruity trace on the palate and with a slowly fading slightly spicy aftertaste.
An Ji Bai Cha
Tai Ping Hou Kui
"Peaceful monkey leader". Similar teas (with sharp and pointed large leaves) were made in Tai Ping before the beginning of the Ming Dynasty. But during the Qing Dynasty, one of Hou Ken's tea growers was famous for his new tea, which he named "Hou Kui - Chief of Monkeys."
The tea has flat, relatively large leaves of a bright green color with red veining and a hairy inner side. As one of the few green teas, this orchid has a quality of taste and aroma. The infusion has a slightly milky consistency and a delicate taste with orchid aftertaste. This tea, which is rightly one of the ten most famous Chinese green teas, can help relax after physical exertion, stimulate the activity of the nervous system and tones.
Lü Xue Ya
"Green snow" is a relatively new type of tea, which began to be produced in 2003. Longitudinally rolled leaves have an emerald color and a fresh green aroma.
The emerald green infusion is full of dense, balanced and slightly baked taste in other infusions with a slightly sweet aftertaste. Tea can be prepared only in relatively cold water. The leaching time must then be extended to at least 7 minutes. You can easily prepare a delicious and refreshing 'ice tea' on hot summer days.
Long Jing Da Fo
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.
To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.
Yue Guang Bai “White Moonlight”
"White moonlight" - known as 'white pu-erh' - a special green (sheng) pu-erh with a difference in processing, where the leaves are allowed to fade at night after harvest, instead of in the sun, as is usual in maocha. A large proportion of dull silvery, large hairy tips gives the tea an attractive appearance.
The color of the infusion is yellowish and smells mostly of herbs with a little fruit. The taste is sweet, very complex and develops with each subsequent infusion, with a bit of bitterness gradually appearing and encouraging the distinctive flavors typical of green (sheng) pu-erhas.
Dian Hong Mao Feng
"Downy tip from Yunnan" - a high grade of red tea from the Meng Hai area.
The color of the infusion is orange-red. The aroma is sweet and intense with a typical aroma of dried apricots, malt and forest honey.
The taste is full, fruity-malty with a long-lasting sweet aftertaste. Pleasantly warming tea.
Yunnan Mao Jian Ye Sheng
Fresh aromatic green tea from the gardens high up on Wu Liang Shan Mountain (1670 m above sea level). Dark green uniform leaf with a noticeable proportion of silvery tips.
The leaf has a fresh aroma with a trace of fruit, the infusion is sparkling yellow-green in colour, fresh and strong in flavour with a fruity hint and a typical trace of chestnut blossom aroma. The aftertaste in the other infusions sweetens pleasantly and the fruity taste stands out.
Translated with DeepL.com (free version)
Dian Hong Ye Sheng
Mei Ren Lü
The most fresh teas in our stock, up to three months.
