Teanet 2004 Bai Hao 357g
Raw (sheng) puerh pressed as a cake (bing cha) with a traditional weight of 357g. The nature of the tea is the time of maturation and the taste changes slightly and rounds from year to year.
The infusion has a wonderfully clean, yellowish-orange color. The taste is typical for quality sheng puerhy - delicately fruity-round with a very pleasant sweetness at the end.
Maocha 2023
Green (sheng) pu-erh or even better maocha from the southern areas of Yunnan. Large leaves (Da Ye) smell thin and very fresh. Tea has traditionally been dried in the sun, without accelerated modern drying in the oven, and therefore does not contain the slightest hint of unpleasant smoked.
The taste is very delicate, sweet and, unlike classic green pu-erhas, it doesn't even have many fruity tones. You will find in it rather light sweetness and freshness, floral tones and long-lasting sweet gentle aftertaste.
Orijin 2017 Jing Mai Tuocha 100g
Orijin 2017 Jing Mai Bing Cha 180g
Yunnan Da Ye
Yunnan Hong Cha [jun-nan hong ča] - Basic and most common Chinese red tea. In China, all middle-class red teas from Yunnan belong to this group. The only condition is the production of teas from the Yunnan Da Ye cultivar, ie a large-leaved variety of the Yunnan tea tree. The higher the proportion of golden tips, the higher the tea, the smoothness is less welcome - it means a higher drying temperature and thus faster tea production.
The color of the infusion is orange-red to light brown, the tea smells like prunes, the taste is full, massive, when properly prepared, it is not bitter at all, aftertaste is significantly sweet to honey. Excellent tea for a great price.
