Yunnan Bai Mu Dan
'White Peony' - a sign of high quality is the natural shape of the leaves, the deep, glossy grey-green colour and the high proportion of 'bai hao' - white hairs from the tips.
The colour of the infusion is yellowish-amber, the aroma is floral. The flavour is smooth and at the same time full-bodied and round. Aftertaste is long and pleasantly sweet. The tea only needs to be steeped for a short time, it lasts for many infusions.
Lao Mao Cha 1992
Mao Cha from 1992 is a successful Pu Erh with a taste of quality, naturally matured Mao Cha. The aroma and taste are typically sweetly earthy, the taste is slightly smelled of dried fruit. The tea does not have roasted tones (quality production process) and is very delicate.
Infusion of dark orange to red color, sweet with a long refreshing aftertaste.
