roasted

"King of Daffodils from the Wu Yi Mountains" - Top class of original tea in a really great design. Authentic leaves have a beautiful workmanship - straight, the same size, evenly rolled.

The aroma of dry tea, as with the proper spring Shui Xian, is devoid of any roasted tones and fire. You will feel a slight acidity and floral gentle tones in it. The leaf has a dark green color in the infusion, sweet flowers appear in the aroma, but in the cup for inhaling the scent you can also smell the basic delicate and rich aroma of all moderately oxidized oolongs, which gradually turns into a whole symphony of tones - honey, ripe fruit and thick nectar.

The tea soup color is golden yellow amber and light red. Tea has a refreshing effect, calms the mood, and the incredibly long aftertaste will keep you a pleasant experience throughout the day.