Gong Mei 贡眉: a third grade of Fujian baicha, after Baimudan and before Shoumei, made from second leaves, literally Tribute Eyebrow
Gong Mei 2018 pressed 100g
“White chocolate” or pressed white tea Gong Mei from the spring production of 2018. Delicate fruity flavors and aromas of many infusions.
The tea has already been pressed for easy portioning into 18 pieces of 5.5 g, just for one smaller teapot (200 ml).