Yi Wu Mahei 2024 Xiaoshu sheng Bing Cha 200g
Green (raw) puer cake made by the Song Pin company. Harvested from approximately 100-year-old tea trees (xiao shu).
The aroma combines four profiles - herbs, wood, fruit and flowers, the ratio of which gradually changes with each infusion.
The taste has already lost the classic Puer freshness, on the other hand, a pronounced sweetness has already developed, which is complemented by still noticeable bitterness and acidity. These will continue to transform into sweetness and roundness over the years. The brew is full, medium-light, with light fruitiness and woodiness. The tea lasted 12 infusions, so it is suitable for sipping all day.
An Cha 2019 Mao Jian
A black (dark) Chinese tea from Anhui Province, similar to the traditional Lu An Hei Cha, but produced outside the originally defined area.
The tea comes in a box with a wide bamboo leaf (Ruo Ye) used in traditional Chinese medicine. It is recommended to prepare the tea together with small parts of the bamboo leaf.
The sparkling, orange-yellow infusion has an intense fruity aroma with a subtle herbal note. The taste is refreshing, full, richly fruity with a gradually sweetening aftertaste.
Chen Pi Shou Mei Fang Cha
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea.
Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.
Added to this is the citrusy-fresh character of tangerine.
Shou Mei 2024 Xiao Bing Cha 100g
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea. Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.
An Ji Bai Cha Ji Pin
Bright green slightly twisted leaves with a rich scent. You can smell the authentic aroma of green teas from An Ji in the infusion - soft and sweet with hazelnut or fresh green peas. The taste is fresh, soft, delicate, with notes of hazelnuts and peas, round and sweet with a distinctive umami. The aftertaste is pronounced and long, pleasantly sweet. The tea also contains a large amount of amino acids (including L-theanine), which are beneficial to health and contribute greatly to the flavour of this tea.
