Showing 85–96 of 140 results

Green Monkey

7,74
Lü Mao Hou [Lju Mao Chou] - "Green Monkey" is a famous Chinese green tea from the province of Futiijen. The tea leaf is spirally rolled, richly hairy and has a pure green color. The infusion is light green with a hazelnut scent, the taste is strong, sweet and round.

Huang Shan Mao Feng Ji Pin

21,07
"Wild hairy peaks from the Yellow Mountains in the highest quality" - fresh fresh richly tips green tea from the Yellow Mountains in Anhui Province. Infusion of soft green color, slightly herbal scent. The taste is fresh, fresh, sweetly herbal, sweetening on the palate.

Dian Hong Jin Hou

15,05
Jin Mao Hou - "Golden Monkey" - richly hairy tip red tea from Yunnan province. Sweet fruity to honey aroma, full, velvety soft taste with aromatic aftertaste.

Guangxi Dong Fang Mei Ren

20,64
Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.

Ya Shi Dao Hua Xiang

21,50

An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.

Hua Cha Yin Luo

12,04

"Silver snails" - tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.

Rou Gui Ji Pin

12,04
"Royal Cinnamon" by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938). Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers. Packed in 10g original boxes.

Da Hong Pao Ji Pin

17,20
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'. Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal. The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.

Mi Lan Xiang

12,90
"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it. Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.

Ba Xian Xiang

15,91
"Eight Immortals"-It is said that in  this tea you can find up to eight different aromas, namely eight aromas. But everyone usually feels only one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...

Holly (Ku ding)

6,02

Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.