Showing 19–27 of 84 results

Genmaicha

7,31

Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".

Bancha

5,59
Traditional basic grade of common Japanese tea, characterized by a stronger profile and a sharp, full-bodied flavor.

Tie Guan Yin Tan Bei

19,35
"Iron Goddess of Mercy," or Bodhisattva Guan Yin. One of the most famous Chinese teas ever, this time in a traditional roasted version. The leaves are relatively thick, juicy and large, the infusion gives a deep yellow-orange color. A mixture of 50% Superior and 50% King Tie Guan Yin, roasted at 55 - 60% to achieve a fruity character and richer taste.

Wu Dong Mi Xiang

77,40

"Phoenix from Wudong" is the darker color, more baking, and therefore more obvious representative of "Phoenix" in our products. Orange tea soup, with the sweet aroma of ripe fruit, fresh and juicy taste and pleasant stimulating effect.

The tea comes from selected small batches of products from the higher altitudes of Fengshan. Completely manual processing is a matter of course, and traditional meticulous baking is also a matter of course - this is a very critical step in the processing of oolong tea, which requires a lot of skills and experience.

Bai Mu Dan Xiao Fang

10,32
"White peony" - Individually packed pressed bricks 5x 4g in a paper box. Greenish-yellow fresh infusion with a delicate flowery aroma. The taste is silky smooth and at the same time full, round, fresh. The aftertaste is long and pleasantly sweet.

Long Jing Da Fo #43

23,65
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape. To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.

Qi Lan

20,64

Qi Lan "Rare Orchid"-one of the few newer oolong teas from Wuyi Mountain.

The larger leaves are usually scattered and exude a sweet floral fragrance. The dark yellow tea soup has a strong, sweet floral aroma, ripe fruit aroma to honey aroma.

Orchids full of orchid fragrance, with strong aroma and aftertaste.