Showing 13–24 of 28 results

Guangxi Dong Fang Mei Ren

19,78
Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.

Ya Shi Dao Hua Xiang

21,50

An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.

Rou Gui Ji Pin

12,04
"Royal Cinnamon" by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938). Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers. Packed in 10g original boxes.

Da Hong Pao Ji Pin

17,20
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'. Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal. The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.

Mi Lan Xiang

12,90
"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it. Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.

Ba Xian Xiang

15,91
"Eight Immortals"-It is said that in  this tea you can find up to eight different aromas, namely eight aromas. But everyone usually feels only one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...

Gui Hua

14,62
"Osmanthus" - Taiwanese oolong with the scent of osmanthus. There are several methods by which a similar tea aroma is achieved. Our Gui Hua is made by the traditional method. The infusion gives a yellow color with a thin scent full of osmanthus and citrus tones, slightly sour and refreshing, which will withstand many infusions.

Da Hong Pao King

34,40
„Velké šarlatové roucho“ – vyšší třída proslaveného ‚Krále čajů‘. Barva listů je tmavě zelená až hnědá. Chuť plná, komplexně ovocná se stopou typické minerality. Vůně výrazná, ale přesto jemná a příjemná, aftertaste dlouhý a sladký.

Da Hong Pao

14,62
Da Hong Pao (Big Red Robe) - one of the best rock teas  (yancha) straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing. Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.

Qi Zhong

10,32
A unique new type of oolong tea, rock tea, usually roasted, but still has a sweet and spicy aroma and taste with a clear aftertaste.

Dong Ding Special

14,19
High-class "Frozen top" with a softer, more floral taste with a scent full of fruit tones. Ideal tea for red tea lovers who have decided to get acquainted with oolongs. The traditional roast is not as pronounced here as with the basic class of this tea, and on the contrary, more subtle greenish tones predominate. The tea is suitable for all-day drinking, ideal for preparation in the manner of gongfu - when using the aroma cup, you can find beautiful floral and fruit tones in the tea.

Formosa GABA Oolong

13,76
Taiwanese oolong with a very specific aroma and a corresponding sweet taste reminiscent of overripe sweet fruit. It gives a golden-orange infusion and withstands a surprising number of taste-stable infusions. GABA content approx. 180 mg / 100g.