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Huang Da Cha

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€8,60
Tea with an intense aroma of sweet flowers with a hint of overripe bananas. Sweet and full of fresh creamy taste with hints of flowers and cinnamon. This year's harvest comes from younger leaves and higher gardens than last year, making the taste and aroma softer.
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Menghai 7581 1980′ sheng Zhuan Cha 250g

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€1.505,00
Selected tea leaves from the Menghai region processed by traditional methods. The result is a tea brick with a uniform shape, uniform thickness, correct density, tea with a red-brown infusion color, a full and delicate taste and a distinct ripe aroma. This tea has great value both for tasting and collecting. Tea brick 7581 is a product of Kunming Tea Factory, which belongs to Yunnan Tea Import and Export Company, under China Native Produce & Animal By-products Import & Export Corporation. The predecessor of this factory was the Fuxing Experimental Tea Factory, established in October 1939. The number 7581 has the following meaning: "75" refers to the tea leaf formula established in 1975, "8" represents the main ingredient of eighth-grade tea leaves, and "1" refers to the Kunming Tea Factory.
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Cha Tou 2014

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€9,03
"Tea heads" from the Simao area, collection from 2014. Beautiful and large, tightly 'pressed'. Full, sweet and already slightly ripe flavors for many, many infusions.
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Yi Wu shu Shou Cang Jia

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€10,75
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Simao 2023 shu Orijin Tuo Cha 100g

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€13,33
Nové hnízdo tmavého pu-eru (shu) naší produkce pod značkou Orijin. Vyvážené příjemně nasládlé, hladké chuti s charakterem skořápkových plodů a dřevin. Výborný k okamžitému popíjení i dlouhodobé archivaci.
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Ban Pen 2019 shu Dashu Bing Cha 357g

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€163,40
A fantastic dark puer cake from the Bulang Mountains, around the village of Ban Pen. The taste is very round, soft, deep, balanced and clean. Great price/performance ratio.
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Zi Juan Bai Cha

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€49,45
In 1985, scientists from the Yunnan Tea Research Institute discovered a tea tree with purple buds, leaves, and stems in
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Simao 2023 shu Orijin Mini Bing Cha 56g

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€16,34
Small puerh cakes (minibing) from the Simao region of our own production. A dark brew with a sweet aroma, a complex, balanced and smooth sweet taste. Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfucha to grandpa style.
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Shui Xian King

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€0,00

"King of Daffodils from the Wu Yi Mountains" - Top class of original tea in a really great design. Authentic leaves have a beautiful workmanship - straight, the same size, evenly rolled.

The aroma of dry tea, as with the proper spring Shui Xian, is devoid of any roasted tones and fire. You will feel a slight acidity and floral gentle tones in it. The leaf has a dark green color in the infusion, sweet flowers appear in the aroma, but in the cup for inhaling the scent you can also smell the basic delicate and rich aroma of all moderately oxidized oolongs, which gradually turns into a whole symphony of tones - honey, ripe fruit and thick nectar.

The tea soup color is golden yellow amber and light red. Tea has a refreshing effect, calms the mood, and the incredibly long aftertaste will keep you a pleasant experience throughout the day.

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Wu Liang Shan 2012 sheng Gushu Tuocha 100g

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€15,48
Pressed nest of green puer (shengpu) originating from Wu Liang Shan mountain from the spring production of 2012. Dark-yellow thick brew with a distinctly fruity aroma. Full, fruity taste with a sweet fruity aftertaste. Still very strong, but already slightly matured and aged pu-er with great potential for further maturation.
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Yi Wu Mahei 2015 Gushu sheng 200g

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€163,40
Loose (maocha) green (raw) puer from the high-altitude location of Shi Men Kan in the Ma Hei Mountains. The material is from more than 400-year-old tea trees (gushu).
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Yi Wu Mahei 2024 Xiaoshu sheng Bing Cha 200g

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€107,50
Green (raw) puer cake made by the Song Pin company. Harvested from approximately 100-year-old tea trees (xiao shu). The aroma combines four profiles - herbs, wood, fruit and flowers, the ratio of which gradually changes with each infusion. The taste has already lost the classic Puer freshness, on the other hand, a pronounced sweetness has already developed, which is complemented by still noticeable bitterness and acidity. These will continue to transform into sweetness and roundness over the years. The brew is full, medium-light, with light fruitiness and woodiness. The tea lasted 12 infusions, so it is suitable for sipping all day.
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