Hua Cha White King
Bi Tan Piao Xue
"Snow falling on a jade green pond" - a beautifully poetic name for a fine green tea from the spring harvest in the Ze Rong region of Fujian. The tea was scented with the finest autumn jasmine in a high ratio of 5:1 (5kg of jasmine flowers were used for 1kg of tea).
Jasmine flowers are also abundantly present in the tea itself (although they do not add any more aroma - they are aesthetically pleasing and give meaning to the poetic name of the tea).
The tea has a distinctly jasmine-sweet, silky-fruity flavour with a rich aroma that lasts for many infusions.
Hua Cha Cui Ming
Moli Tai Mu Long Zhu
Moli Tai Mu Long Zhu (Jasmine Dragon Pearls). Tightly completely hand-rolled regular balls of green tea tips, flavored by jasmine flowers during the drying process. Glass dishes will offer a beautiful view of the unrolling tea balls.
The infusion is light in color. Jasmine rather underlines the tea notes, but does not overpower them. The tea tastes sweet, the main flavor is more floral.
Jasmine Tea / Hua Cha 花茶 / Moli Hua Cha 茉莉花茶
Green teas scented with jasmine flowers combine the fresh taste of green tea with the sweet taste of jasmine flowers. The best jasmine comes from Guangxi Province in Southern China from the autumn harvest, while high-quality green tea is harvested in Spring – so the harvested leaves are stored in cold place and wait for fresh jasmine, then processed together.
