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Hua Cha Cui Ming

16,77
"Jasmine spring" - jasmine tea processed from Yunnan Cui Ming tea from the early spring harvest. Infusion of yellow color with intense jasmine aroma with a hint of fruit, fresh jasmine taste with a sweet fruity aftertaste.

Jasmine Tea / Hua Cha 花茶 / Moli Hua Cha 茉莉花茶
Green teas scented with jasmine flowers combine the fresh taste of green tea with the sweet taste of jasmine flowers. The best jasmine comes from Guangxi Province in Southern China from the autumn harvest, while high-quality green tea is harvested in Spring – so the harvested leaves are stored in cold place and wait for fresh jasmine, then processed together.