Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
Jasmine Tea / Hua Cha 花茶 / Moli Hua Cha 茉莉花茶
Green teas scented with jasmine flowers combine the fresh taste of green tea with the sweet taste of jasmine flowers. The best jasmine comes from Guangxi Province in Southern China from the autumn harvest, while high-quality green tea is harvested in Spring – so the harvested leaves are stored in cold place and wait for fresh jasmine, then processed together.
