Lü Bao Shi
Long Jing Xi Hu Superior
The upper class of the well-known & popular "Dragon Wells of the West Lake" (which has a total of 13 different quality classes). Authentic Lung Ching is supposed to be processed only by hand, which requires a lot of skill and time, and thus increases the price of tea.
However, the quality of such tea corresponds to the price. Dragon wells of higher varieties give a crystal clear drink of a tender emerald color with an aroma as dense as orchids and a fresh saturated taste with fruit tones.
An Ji Bai Cha
Long Jing Xi Hu
"Dragon Well from West Lake". Lake 'Xi Hu' is located near Hangzhou in eastern China. The monastery plantations around it were known from the time of the Classical Book of Tea by Lu Yüe (758 AD).
Lung Ching belongs to spring teas and the best collection comes from the same period. The process of sorting, drying and roasting should be followed exactly for the production of real Lung Ching. The tea has flat leaves, a strong aroma and is sweet and beautifully fragrant in the infusion.
Bi Luo Chun
"Emerald Spring Spirals ". A very fine tea that should be collected in early spring, as soon as the first tender leaves appear, in which the content of amino acids and tea phenols is the greatest. The tea must be processed the same day it was harvested. The whole process (plucking, drying and rolling) must be completed by night.
Bi Luo Chun has seven classes of varying quality - the lower the class, the bigger the leaves collected and vice versa. For high grades, the drying temperature used is lower and the handling of the sheet more careful. The aroma of dry tea is indescribable, almost honey-like, the leaves are twisted into miniature, richly fluffy spirals, the infusion has a soft emerald color with a heavier, full, yet very fresh taste.
Mei Ren Lü
Green Monkey
Meng Ding Mao Feng
"Fluffy peaks of the Meng Ding Mountains" as can be translated the name 'mao feng', popular and used for many teas. It is usually used to emphasize the quality of the leaf used, when the hairy tops - buds and leaves - are abundant.
Dark green, larger, regularly twisted leaf with a strong, sweet aroma. In the cup, it develops in a full, strong taste with slightly fruity, fresh undertones with an aromatic and long-lasting aftertaste.
