Huang Shan Mao Feng Ye Sheng
Song Luo Ji Pin
A selection class of tea from Song Luo mountain, which is honored with the title "Green Gold" among the famous teas of China.
The crystal-clear infusion is strong, slightly grassy and has a sweet taste of Chinese olives. Tea processed only from tips is strong, dense and contains a considerable amount of fine fluff. Not only does this tea have an excellent color, aroma and taste, but it also contains many substances that a person needs. According to research, it has a high content of vitamin C (up to 170 mg / 100 g), it also contains up to 17 types of amino acids, organic compounds and minerals that have both nutritional and healing effects.
Song Luo is recommended primarily to support digestion, also helps remove fats from the body, relieves heat and can regulate the flow of life energy. It has often been prescribed for the treatment of high blood pressure, kidney disease, cardiovascular disease, dysentery but also for the treatment of skin ulcers.
Tai Ping Hou Kui
"Peaceful monkey leader". Similar teas (with sharp and pointed large leaves) were made in Tai Ping before the beginning of the Ming Dynasty. But during the Qing Dynasty, one of Hou Ken's tea growers was famous for his new tea, which he named "Hou Kui - Chief of Monkeys."
The tea has flat, relatively large leaves of a bright green color with red veining and a hairy inner side. As one of the few green teas, this orchid has a quality of taste and aroma. The infusion has a slightly milky consistency and a delicate taste with orchid aftertaste. This tea, which is rightly one of the ten most famous Chinese green teas, can help relax after physical exertion, stimulate the activity of the nervous system and tones.
Tai Ping Hou Kui Ji Pin
"Monkey Chief of Tai Ping". Teas of a similar shape (with sharp and pointed large leaves) have been produced in the Tai Ping area since the 12th century. In the 19th century during the Qing Dynasty, one of the tea growers bred a new variety, which he named as " Hou Kui - Monkey Chief".
The tea has flat, relatively large leaves of a bright green color with red veining and a hairy inner side. As one of the few green teas, this has an orchid quality in taste and aroma. The infusion has a slightly milky consistency and a delicate taste with an aftertaste of orchids. This tea, which is rightfully among the ten most famous Chinese green teas, stimulate the nervous system and tonify.
Huang Shan Mao Feng Ji Pin
Song Luo
Traditionally processed green tea directly from the famous Song Luo mountain in its higher elevations. The dark green even leaf curled into fine looser balls gives off a slightly smoked pleasant aroma. The color of the infusion is yellowish sparkling and completely transparent. The taste of the tea is very full, only lightly and very pleasantly smoked and yet very fresh and light as a breeze.
