Basic class of large-leaved Pu Erhu from the province of Yunnan in southern China. The dry leaves are large, hard, dark oily brown. The infusion is dark reddish-brown. The taste is distinctive and strong, aftertaste pleasantly sweet.
A new dark cake from our production. Velvety consistency, dense and full of flavor with traces of nuts with a pleasantly sweet aftertaste.
The cake is suitable for immediate drinking and long-term storage.
