Showing all 8 results

Ya Shi Dao Hua Xiang

64,50
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.

Wu Dong Tong Tian Xiang

81,70
Tong Tian Xiang, also known as Ginger Blossom Fragrance, is planted in Fenghuang Mountain in Chaozhou City, Guangdong Province. When this tea is brewed, the room is filled with an intense tea aroma that rises to the sky, hence the name Tong Tian Xiang (Tian = sky). Tong Tian Xiang tea has thick and slightly elongated leaves, dark brown and oily colour, full and multi-layered aroma. The infusion is golden and bright, slightly spicy with ginger blossom and a full, intense floral aroma. The tea can easily lasts over 12 infusions. The tea comes from selected smaller productions from the higher altitudes of Wu Dong Shan. Completely manually processed as well as carefully traditionally roasted - a very essential step in the processing of oolongs, which requires a lot of skill and experience.  

Wu Dong Mi Xiang

77,40

"Phoenix from Wudong" is the darker color, more baking, and therefore more obvious representative of "Phoenix" in our products. Orange tea soup, with the sweet aroma of ripe fruit, fresh and juicy taste and pleasant stimulating effect.

The tea comes from selected small batches of products from the higher altitudes of Fengshan. Completely manual processing is a matter of course, and traditional meticulous baking is also a matter of course - this is a very critical step in the processing of oolong tea, which requires a lot of skills and experience.

Ya Shi Dao Hua Xiang

20,64

An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.

Ba Xian Xiang

15,05
"Eight Immortals"-It is said that in  this tea you can find up to eight different aromas, namely eight aromas. But everyone usually feels only one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...

Phoenix Hong Cha

18,06
"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas. Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.

Quality loose leaf teas with direct import from China, Taiwan, Japan, or other countries.