Ya Shi Xiang 50g
An excellent phoenix with a traditional, but not very appealing name - "Smell of Duck Dung". The tea itself has one of the most amazing aromas that Dan Cong teas can offer - delicately roasted and rich at the same time. The taste is full, charming, smooth and very sweet with complex floral notes and a long lasting aftertaste.
The tea comes from a selected small scale production from the higher elevations of Wu Dong Shan. Completely manual processing is a matter of course, as is careful traditional roasting - a very essential step in the processing of oolongs, which requires a lot of skill and experience.
Mi Xiang
"Honey-scented Phoenix from Wu Dong" is a representative of the lighter, less roasted 'phoenixes' in our offer. Orange infusion with a sweet honey and ripe fruit aroma, fresh honey-sweet, delicate and juicy clean taste, sweet long-lasting aftertaste and pleasantly invigorating effect. The tea can easily last over 12 infusions.
The tea comes from a selected small scale production from the higher elevations of Wu Dong Shan. Completely manual processing is a matter of course, as is careful traditional roasting - a very essential step in the processing of oolongs, which requires a lot of skill and experience.
Song Zhong
Song Zhong is a representative of the lighter, less roasted 'phoenixes' in our offer. Orange infusion of sweet fruity aroma with a harmony of sweetness and subtle bitterness, fresh sweet, delicate and juicy pure fruity taste, sweet long-lasting aftertaste and pleasantly invigorating effect. The tea can easily last over 12 infusions.
The tea comes from a selected small scale production from the higher elevations of Wu Dong Shan. Completely manual processing is a matter of course, as is careful traditional roasting - a very essential step in the processing of oolongs, which requires a lot of skill and experience.
Pi Lei Xiang
Pi Lei Xiang is a representative of the lighter, less roasted 'phoenixes' in our offer. Orange infusion of sweet fruity aroma with a slight bitterness, fresh sweet, delicate and juicy pure fruity taste, sweet long-lasting aftertaste and pleasantly invigorating effect. The tea can easily last over 12 infusions.
The tea comes from a selected small scale production from the higher elevations of Wu Dong Shan. Completely manual processing is a matter of course, as is careful traditional roasting - a very essential step in the processing of oolongs, which requires a lot of skill and experience.
