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Da Hong Pao Ji Pin10g

18,06
Rare authentic tea from the main mother cliff with a truly exemplary leaf. A great gift for connoisseurs - a true 'King of Teas'. Processed according to traditional methods completely by hand, dried in a charcoal oven. Dry leaves are relatively small, the same size, greenish-black in color, the surface is shiny like charcoal. The infusion is clear, bright dark orange. The aroma of the drink is enchanting and its pervasiveness makes you feel as if you have already tasted the first cup. The taste is very deep and sweet. After several infusions, the tea leaves become larger, greener in colour, richly fluffy and silky to the touch. There are small but quite visible bumps on the leaves (as with most original yancha). After the fifth-sixth infusion, fruity and light orchid tones appear in the taste and aroma. The aftertaste is long, honey-floral.