Gao Shan Superior
"High Mountain" - Gao Shan oolong is a typical representative of traditional alpine semi-fermented teas - dry leaves form larger balls about the size of peas, the color of the infusion is bright golden or yellow, the aroma is distinctly fruity (with citrus, apricot, peach and honey tones). The tea withstands many tasty infusions and has a long and distinctive aftertaste.
A Li Shan Ruan Zhi
Dung Ding Supergrade
"Frozen Peak" in a traditional, more roasted presentation. Beautifully processed tea directly from the vicinity of the village of Nantou, the 'birthplace' of the excellent Dung Ding tea. Uniform tea pearls are processed from the Qing Xin cultivar.
The tea emits a fresh aroma of classic Taiwanese oolongs. Sweet, tender and fruity - apricots, peaches, sweet tropical fruits, all of this you can find in this tea! Or flowers - blooming meadows and fields. After smelling the tea, associations of a summer meadow, images of blooming gardens and fruit trees arise.
The infusion of the tea is rich and thick, the aroma is more floral, very sweet. The taste is tender, incredibly honey with an almost milky consistency.
