Showing all 4 results

Bai Mu Dan King

15,91
"Royal White Peony" - a great class of white tea. The colour of the infusion is yellowish-amber, the aroma is floral and delicate, reminiscent of the scent of peony. The taste is smooth as silk and at the same time full and round. Aftertaste is very long, pleasantly sweet. This year, thanks to a slightly different processing, which is growing in popularity, we can find a note known from aged white teas in the taste.

Bai Mu Dan Xiao Fang

10,32
"White peony" - Individually packed pressed bricks 5x 4g in a paper box. Greenish-yellow fresh infusion with a delicate flowery aroma. The taste is silky smooth and at the same time full, round, fresh. The aftertaste is long and pleasantly sweet.

Green Monkey

7,74
Lü Mao Hou [Lju Mao Chou] - "Green Monkey" is a famous Chinese green tea from the province of Futiijen. The tea leaf is spirally rolled, richly hairy and has a pure green color. The infusion is light green with a hazelnut scent, the taste is strong, sweet and round.

Long Sheng 2005 Tuocha 100g

Excellent pu-erh made in the autumn of 2006. Precisely processed dark (shu) pu-erh from high-quality unmixed maocha. The aroma of the tea is thin, fresh, reminiscent of sweet Chinese dates and ripe fruit. The infusion is rich, full of flavor with sweet milky to chocolate tones. The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed pu-erhs. Delicious, very distinctive tea. Completely different from classical Chinese production. The return of the pu-erh legend from our archive.