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Tian Li Cha

109,20
"Heavenly pear" - that's how the Taiwanese call this first-class tea. It is grown at an altitude of over 2000 m.a.s.l., which makes it one of the highest quality Taiwanese teas ever, and because of this it is often used as a gift in diplomatic negotiations.

Bai Hao Yin Zhen

67,20
"White hairy silver needles" - the best and most famous Chinese white tea, which belongs to the list of the best Chinese teas ever. It first appeared around 1796. Young, richly hairy and large strong tips of the tea tree of the Fu Ding Da Bai Cha cultivar are used to produce this tea. Harvesting takes place only during a very short period in spring, and only in nice weather. The real Bai Hao Yin Zhen has all four valuables of Chinese tea really wonderful. Undeveloped buds of the same size, hairy like a willow. The scent of dry leaf has sweet tones of flower pollen, the freshness of the mountain wind and the sweetness of morning dew. The infusion is almond yellow to orange. The taste is clean, sweet, light and tender, with a thin spring energy.