Raw pu-erh cake produced by Song Pin. Collected from more than 100 years old tea trees (gushu).
Yi Wu Mahei 2015 Gushu sheng 200g
€141,90
The aroma combines four profiles – herbs, wood, fruit and flowers, the ratio of which gradually changes with each infusion.
The taste has already lost the classic Puer freshness, on the other hand, a pronounced sweetness has already developed, which is complemented by still noticeable bitterness and acidity. These will continue to transform into sweetness and roundness over the years. The infusion is full, medium light, with light fruitiness and woodiness. The tea lasted 12 infusions, so it is suitable for all-day drinking.
Only 1 left in stock
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