Sale
Yunnan Bai Mu Dan
€8,40
‘White Peony’ – a sign of high quality is the natural shape of the leaves, the deep, glossy grey-green colour and the high proportion of ‘bai hao’ – white hairs from the tips.
The colour of the infusion is yellowish-amber, the aroma is floral. The flavour is smooth and at the same time full-bodied and round. Aftertaste is long and pleasantly sweet. The tea only needs to be steeped for a short time, it lasts for many infusions.
Description
Additional information
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Shipping & Delivery
How to prepare?
| First rinse the leaves with hot water, then brew. | |||||||||||
| temperature | ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. |
| 95-100°C | 1g / 50ml | 30s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 150s | 200s |
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