Jasmine (green) teas are produced in many Chinese provinces and are quite popular (especially in the north of the country). Teas can either be dried together with jasmine and absorb its aroma, or jasmine flowers are added directly to the tea. This gives the teas an aroma of jasmine, but still retains its original taste.
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Moli Tai Mu Long Zhu
€15,54
Moli Tai Mu Long Zhu (Jasmine Dragon Pearls). Tightly completely hand-rolled regular balls of green tea tips, flavored with jasmine flower added in the drying process. The quality jasmine aroma lasts long after the tea is finished. Glass dishes will offer a beautiful view of the developing balls. They give a greenish fresh and strongly aromatic drink with a strong taste of jasmine combined with delicate green tea.
The infusion has a light color. Compared to jasmine teas sold in regular stores, it does not have such a strong aroma. Jasmine rather underlines the tea notes, but does not overpower them. The tea tastes sweet, but the main flavor is more floral. It can be prepared for several infusions if we gradually increase the temperature.
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