Taste: distinctly earthy, slight bitterness, camphor, wood, oily texture, caresses the tongue.
Aroma: woody, earthy, wet, clean, fruity notes, camphor, nuts
Menghai 7581 1980′ sheng Zhuan Cha 250g
€1.505,00
Selected tea leaves from the Menghai region processed by traditional methods. The result is a tea brick with a uniform shape, uniform thickness, correct density, tea with a red-brown infusion color, a full and delicate taste and a distinct ripe aroma. This tea has great value both for tasting and collecting.
Tea brick 7581 is a product of Kunming Tea Factory, which belongs to Yunnan Tea Import and Export Company, under China Native Produce & Animal By-products Import & Export Corporation. The predecessor of this factory was the Fuxing Experimental Tea Factory, established in October 1939.
The number 7581 has the following meaning: “75” refers to the tea leaf formula established in 1975, “8” represents the main ingredient of eighth-grade tea leaves, and “1” refers to the Kunming Tea Factory.
Only 1 left in stock
Description
Additional information
| Weight | 250 g |
|---|---|
| Původ | |
| Místo/zahrada | |
| Sběr/rok výroby | |
| Označení/receptura | |
| Weight |
Shipping & Delivery
Related products
Qi Lan
Qi Lan "Rare Orchid"-one of the few newer oolong teas from Wuyi Mountain.
The larger leaves are usually scattered and exude a sweet floral fragrance. The dark yellow tea soup has a strong, sweet floral aroma, ripe fruit aroma to honey aroma.
Orchids full of orchid fragrance, with strong aroma and aftertaste.
Holly (Ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Tie Luo Han
"Iron arhat"-is one of the most famous rock tea in Wu Yi Shan area.
The dry leaves are dark in color and have a toasted and dark chocolate flavor. During the brewing process, the leaves are dark green. The tea soup is darker in color, balanced in taste, with a long-lasting sweet aftertaste, with a distinct floral fragrance. After the last cup of drinking, the floral-like sweetness lasts for a long time.
Jasmine flower (mo li hua)
Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.
Bamboo leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
Da Hong Pao Ji Pin
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'.
Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal.
The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.
