The fertile mountain plateau of Dong Ting Shan on the shores of Lake Tai Hu in eastern China is best known for its fruit and tea. Tea plantations alternate with gardens of fruit trees and tea absorbs the scent of their flowers.
Bi Luo Chun Ji Pin
€14,62
“Green Snail Spring” – It is known as the “Three Fresh”, it is fragrant, strong, mellow, and bright in color. Floral and fruity, refreshing, with a special charm. The selection class of one of the ten most famous Chinese teas.
Tender and pleasantly smoky taste with tones of honey and ripe fruit that leaves a long sweet aftertaste in the mouth. Very pleasant drink not only on summer days.
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Qi Lan "Rare Orchid"-one of the few newer oolong teas from Wuyi Mountain.
The larger leaves are usually scattered and exude a sweet floral fragrance. The dark yellow tea soup has a strong, sweet floral aroma, ripe fruit aroma to honey aroma.
Orchids full of orchid fragrance, with strong aroma and aftertaste.
Five-leaved ginseng (Jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).