The tea is processed exclusively from the Yunnan large-leaved variety Yunnan Da Ye.
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Zao Chun
“Early Spring” – Fresh aromatic green tea from higher parts (1100 m above sea level) from the early harvest. Nice even leaf with a higher proportion of silvery hairy tips.
Leaf fresh aroma with a hint of fruit, infusion of sparkling yellow-green color of fresh delicate fruit taste with a typical hint of chestnut flowers. Aftertaste in other infusions is pleasantly sweet and the fruity taste stands out.
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