The small-leaved cultivar Wu Yi Shan Que – It is a natural hybrid.
It may be based on one of the original trees of the famous “Tea King”-Da Hong Pao.
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Que She
“Bird tongues from Wu Yi”-one of many rock tea species that originated and was later discovered.
The leaves of this variety are significantly smaller (hence the name). Tea usually has loose and twisted leaves ranging from dark green to brown and smells sweet floral with a touch of mineral content.
The orange-yellow tea soup exudes exotic ripe fruit aroma, which is the basic taste of all oolong rock tea. The aftertaste is fresh, slightly sweet and pleasant.
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Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
