The rooster and the colors of the packaging reflect the year of production according to the Chinese calendar – the year of the rooster (2017).
Orijin 2017 Lan Cang Sheng Tuocha 100g
A new nest of green (sheng) pu-erh of our own production, this time under the Orijin brand. Compressed from maocha from younger tea trees from the middle to higher positions of the mountains around Lan Cang.
Infusion of golden-yellow color, fresh aroma and invigorating, juicy and sweet taste. The tea is very encouraging, but still combines a pleasant sweetness. In this production, we have chosen a high-quality maocha.
Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.
"Eight Immortals"-It is said that this tea can find up to eight different aromas, namely eight aromas. But everyone usually only feels one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'.
Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal.
The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
'Narcissus from the Wu Yi Mountains' - one of the most famous cliff (yancha) oolongs. It is made from the cultivar of the same name, which is harvested in late spring.
The tea soup is brown-orange, with a strong aroma, a richer taste, and a fruity sweet aftertaste. For a given price, this is also a very delicious tea, thanks to its mass production.
"King of Daffodils from the Wu Yi Mountains" - Top class of original tea in a really great design. Authentic leaves have a beautiful workmanship - straight, the same size, evenly rolled.
The aroma of dry tea, as with the proper spring Shui Xian, is devoid of any roasted tones and fire. You will feel a slight acidity and floral gentle tones in it. The leaf has a dark green color in the infusion, sweet flowers appear in the aroma, but in the cup for inhaling the scent you can also smell the basic delicate and rich aroma of all moderately oxidized oolongs, which gradually turns into a whole symphony of tones - honey, ripe fruit and thick nectar.
The tea soup color is golden yellow amber and light red. Tea has a refreshing effect, calms the mood, and the incredibly long aftertaste will keep you a pleasant experience throughout the day.
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).