Golden-yellow infusion of sparkling color and fresh aroma with a full, fruity-sweet and freshly sharp taste with a sweet aftertaste. The tea has a noticeable strength, it can withstand many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation.
Thanks to the maocha from wild old tea trees, it has a typical sweetness, within 5-10 years and will still be just more delicious and better. Thanks to the ever-increasing prices of quality pu-erh, it is definitely worth buying good tea now and storing it.
A small 100g cake, made to our order from wild non-cultivated (gushu) tea trees, about 130-200 years old from the Jing Mai Shan mountain range 景 迈 山. The maocha used was carefully selected on-site to guarantee high quality.
The rooster and the colors of the packaging reflect the year of production according to the Chinese calendar – the year of the rooster (2017).
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| Weight | 1pc, tong (5pcs), 1g |
Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.
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