Meng Hai 2017 Fang Cha 81g
Premium dark Pu’er (shu) from a young Chinese company, which cares not only about modern and pleasing packaging, but also about the high quality and careful selection of the maocha used. The tea is pressed into an easily divisible form of tea chocolate (9x 9g).
The dark red infusion of the sweet aroma is smooth, full and ripe taste with nutty and woody tones, pleasantly sweet at the end.
Da Hong Pao (Big Red Robe) - one of the best rock teas (yancha) straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing.
Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.
"King of Daffodils from the Wu Yi Mountains" - Top class of original tea in a really great design. Authentic leaves have a beautiful workmanship - straight, the same size, evenly rolled.
The aroma of dry tea, as with the proper spring Shui Xian, is devoid of any roasted tones and fire. You will feel a slight acidity and floral gentle tones in it. The leaf has a dark green color in the infusion, sweet flowers appear in the aroma, but in the cup for inhaling the scent you can also smell the basic delicate and rich aroma of all moderately oxidized oolongs, which gradually turns into a whole symphony of tones - honey, ripe fruit and thick nectar.
The tea soup color is golden yellow amber and light red. Tea has a refreshing effect, calms the mood, and the incredibly long aftertaste will keep you a pleasant experience throughout the day.
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.
Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.