Meng Hai 2005 357g
Pressed large dark pu-erh cake (shupu) originating from Wu Liang Shan mountain produced in 2015.
Full and smooth, pleasantly sweet with the typical taste profile of Wu Liang Shan mountain (well known from our own production of a whole range of pu-erh from 2012). In addition, here we find a hint of nuts and walnut shells typical of other areas.
The infusion of dark red color smells delicately fruity. The taste is markedly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant dark pu-erh with the potential for further maturation.