Showing 13–24 of 35 results

Yi Wu Mahei 2015 Gushu sheng 200g

141,90
The aroma combines four profiles - herbs, wood, fruit and flowers, the ratio of which gradually changes with each infusion. The taste has already lost the classic Puer freshness, on the other hand, a pronounced sweetness has already developed, which is complemented by still noticeable bitterness and acidity. These will continue to transform into sweetness and roundness over the years. The infusion is full, medium light, with light fruitiness and woodiness. The tea lasted 12 infusions, so it is suitable for all-day drinking.

Yue Guang Bai “White Moonlight”

12,04
"White moonlight" - known as 'white pu-erh' - a special green (sheng) pu-erh with a difference in processing, where the leaves are allowed to fade at night after harvest, instead of in the sun, as is usual in maocha. A large proportion of dull silvery, large hairy tips gives the tea an attractive appearance. The color of the infusion is yellowish and smells mostly of herbs with a little fruit. The taste is sweet, very complex and develops with each subsequent infusion, with a bit of bitterness gradually appearing and encouraging the distinctive flavors typical of green (sheng) pu-erhas.

Bada 2017 Gushu Bing Cha 100g

39,56
A green (sheng) pu-erh cake pressed from the leaves of wild old tea trees. A mixture of maocha from trees aged 150 and over from the wider Ba Da mountain region. Carefully selected trees harvested only once a year in the spring. Relatively strong and refreshing, clean taste with pleasant tones. At the end with a distinctly sweet taste which gradually deepens and develops. Bada teas are often compared to Bulang teas, only they have a thinner, fresh taste and a unique aroma. The tea has great strength, lasts many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation. Excellent now but in 5-10 years (and later) it will still be more delicious and better!

Yong Zhen 2017 Zhuan Cha 250g

29,24
A dark Pu'er brick from the Lin Cang area from a proven manufacturer. Deep red color of the infusion, aroma of Chinese dates and nuts, pleasantly sweet taste. Very good price/performance ratio. The brick is suitable for immediate drinking and long-term storage.

Bu Lang 2016 Gong Ting Jin Zhen Bing Cha 100g

42,57
Full & dense, pleasantly sweet dark Pu'er of specific taste processed from the Golden Needles (Jin Zhen). Processed exclusively from the highest quality leave - Gong Ting.

Long Sheng 2005 Tuocha 100g

36,55
Excellent pu-erh made in the autumn of 2006. Precisely processed dark (shu) pu-erh from high-quality unmixed maocha. The aroma of the tea is thin, fresh, reminiscent of sweet Chinese dates and ripe fruit. The infusion is rich, full of flavor with sweet milky to chocolate tones. The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed pu-erhs. Delicious, very distinctive tea. Completely different from classical Chinese production. The return of the pu-erh legend from our archive.

Wu Liang Shan 2012 sheng Bing Cha 400g

42,57
Pressed large raw puerhu cake (shengpu) coming from Wu Liang mountain spring production of 2012. Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity taste with sweet fruit aftertaste. Still very strong, but already slightly matured and aged pu-erh with great potential for further maturation.

Teanet 2004 Bai Hao 357g

150,50
Raw (sheng) puerh pressed as a cake (bing cha) with a traditional weight of 357g. The nature of the tea is the time of maturation and the taste changes slightly and rounds from year to year. The infusion has a wonderfully clean, yellowish-orange color. The taste is typical for quality sheng puerhy - delicately fruity-round with a very pleasant sweetness at the end.

2000 Liu Bao Cha

35,69
A traditional, 'pressed' version of the famous Liu Bao Cha 六 堡 茶 tea from a small non-factory production. Full and refreshing unique taste, dark-transparent colors, complex aroma.

2002 Tibetan Kang Zhuan 650g

51,60
Traditional 'Tibetan dark tea (hei cha) pressed into the shape of a brick weighing about 650g.

2003 Tibetan Jin Jian Zhuan 260g

54,61
Pressed Tibetan tea from 2003. Traditional design and style. Great for further storage and maturation but also for immediate drinking. Four individually packed smaller bricks of 65 grams each.

Maocha 2023

4,30
Green (sheng) pu-erh or even better maocha from the southern areas of Yunnan. Large leaves (Da Ye) smell thin and very fresh. Tea has traditionally been dried in the sun, without accelerated modern drying in the oven, and therefore does not contain the slightest hint of unpleasant smoked. The taste is very delicate, sweet and, unlike classic green pu-erhas, it doesn't even have many fruity tones. You will find in it rather light sweetness and freshness, floral tones and long-lasting sweet gentle aftertaste.